The Restaurant

LA ROTTA RESTAURANT

Our restaurant dates back to 1897 when a tenacious woman called Maria baptised the space 'Osteria della Marietta'. It immediately attracted a substantial number of customers, enchanted by the exquisite delicacies made by the accomplished lady of the house.

Two dedicated business partners, Mr Quirico and Mr Vanguardia, later took over and strengthened the restaurant's offering by hosting numerous ceremonies, some of rare prestige.

In July of 1974, brothers Bruno and Bartolomeo Savoini assumed command of the restaurant with their respective partners. The four business partners succeeded to loyalise many customers owing to the introduction of original dishes, fruit of their many years' experience developed both in Italy and abroad, as well as during a number of seasons spent working on cruise ships.

Since 1987, the La Rotta restaurant has been ran by Bruno, who with the help of his family, aims to best satisfy the wishes of customers who seek a warm welcome and meticulous care and attention in the preparation of authentic and original food on a day-to-day basis.