Il Tagliere di Montagna
Bresaola-Prosciutto Crudo-Coppa-Lardo-Salame-Fetta di Toma
Grison dried salted beef-Raw ham-Cured Meat Cup-Fat-Salami-Toma/Local Cheese
• Tavolozza “Terra e Mare”
Salmone-Spada-Gamberetti in Salsa Aurora-Surimi/Merluzzo- Crudo-CoppaSalame/Salmon-Swordfish-Shrimps in Aurora Sauce-Surimi/Cod-Raw ham-Cured Meat Cup-Salami
• Tartare di Salmone fresco e Avocado con coulis di Mandarino € 13,00
Affettati di Salmone-Spada-Gamberetti in Salsa Aurora
Salmon-Swordfish-Shrimps in Aurora Sauce
• La Degustazione di Formaggi con Miele e confettura
Toma-Zola stagionato con Miele e Marmellata all’Arancia
Seasoned Blue Cheese-Taleggio-Grana Padano w. Honey and Orange Jam
• Polpo con Patate, Olive e Sedano
Octopus with Potatoes, Olives and Celery
• Carne Salada con Misticanza e la Nostra Giardiniera di Verdure
Cold Meat Slices with Salad and Vegetables marinated
Eggs Long Pasta with Clams and Bottarga
Raviolis with Asparagus, Parmesan Cheese and Speck
Squid Soup with Prawns and Fish Sauce
Beef Fillet with Green and Pink Pepper
Grilled Entrecote of Piedmontese Beef
Hamburger with French Fries
Beef Skewer with BBQ Sauce
Snails “Bourguignonne”
Fried Squid/Calmars Rings & Tufts
Roast Pork Chop
SEMIFREDDO AL TORRONCINO (A) Nougat parfait
TORTA ALLE MELE (A) Apple Pie-Short Pasty/Sponge Cake
CROSTATA CON CIOCCOLATO
MERINGATA ALLA VANIGLIA (B) CLASSICA O CON SALSA AL CIOCCOLATO Traditional Vanilla Meringue or With Hot Chocolate Sauce
TIRAMISU’ DELLA CASA Homemade Tiramisù
COPPA DI GELATO (B) MISTO “Fantasia” Mixed Ice Cream
GELATO (B) “Affogato” AL CAFFE’ O AL WHISKY O AL GRAND-MARNIER Ice Cream with the addition of Coffee or Whisky or Grand Marnier and Spray Cream on demand
Strudel di Mele caldo con Gelato Apple Strudel with Ice Cream
(A) Food subjected to a process of lowering the temperature /RAFFREDDATO IN LOCO
(B) Frozen food/CONGELATO ALL’ORIGINE