DAILY MENU - FIXED PRICE SYSTEM
€ 12,00 + € 1,50 (Bread Service)
Drinks excluded

FIRST COURSES
Our first courses
€ 5,00

Gnocchi caserecci ai due Sughi (Potato Gnocchis with Ragù)

Lasagne della Rotta (Baked Pasta)

Risotto al Radicchio e Zucca (Rice with Radicchio and Pumpkin)

Ravioli “Piemonte” in Salsa tartufata (Piedmontese Raviolis with Truffle flavoured)

Spaghetti alla Carbonara (Long Pasta in “Carbonara” Sauce with Eggs and Bacon)

Zuppa campagnola (Mixed Vegetable Soup)

SECOND COURSES
Our second courses
€ 7,00

Filetto di Branzino alla Graticola, profumato alle Erbe (Sea Bass Fillet)

Pesce di Lago Salmerino alla Mugnaia (Lake fish Cher meuniere)

Braciolina e Salsiccia alla Griglia (Grilled Pork Chop and Sausage)

Polenta con Funghi e Zola (Polenta with Mushrooms and Zola Cheese)

Filetto di Maialino ai Funghi (Pork Fillet with Mushrooms)

Cappello Brasato con Verdurine e Quadrotti di Polenta (Braised Beef)(A)

Cotoletta alla Milanese (Breaded Cutlet)

Insalata di Mare con Patate e Pomodorini(Seafood Salad with Pot. and Tom.)

Roast Beef con Insalata Russa (Cold Roast Beef with Russian Salad)

Carpaccio di Torello  (Raw Meat slices with Cheese and Rocket)

Vitello Tonnato (Veal Slices In Tuna Sauce)

Insalatona della “Rotta” (Big Salad with Tuna, Cheese, Boiled Eggs)

Prosciutto e Melone (Ham and Melon)

GARNISHES-VEGETABLES
Our garnishes-vegetables
€ 3,50

Patate arrosto (Roast Potatoes) Pomodori con o senza Cipolla (Tomatoes Salad)

Insalata Verde o Mista (Green or Mixed Salad)       Peperonata (Stewed Peppers)

Verdure al Vapore (Steamed Vegetables)

Fagioli con o senza Cipolla (Browns Beans with Onions)

Rape rosse (Beetroot)