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APPETIZERS
Our Appetizers

Octopus with Pink Shrimps salad                                                         € 9,00

Cured meat selection with Sesia Valley traditional Cheese

Beef Bresaola slices, Young Pork Loin and Rockett

Mixed Grilled Vegetables with Tomino (= traditional soft cheese)

FIRST COURSES
Our first courses

House-made big Raviolis Sea Bass filled in Citrus Sauce                €    8,00

 Egg Long Pasta in Salmon and Rockett Sauce                        €   8,00

SECOND COURSES
Our second courses

         Burgundian Recipe Snails (ten pieces=    one portion)                     € 10,00

        Grilled Sea Bass and Shrimps*                                                  € 15,00

         Fried Frog Legs* in Batter                                                              € 10,00

        Beef Fillet in Green Pepper Sauce                                                     € 15,00

        Entrecote/Rib of Beef (400 grams/portion)                                     € 15,00 

GARNISHES-VEGETABLES
Our garnishes-vegetables

Grana Padano
Fontina
Blue Cheesesweet or spicy
Taleggio
Emmentaler
Cow Mozzarella Cheese
Toma (from nearby Mountains)
Euro 4,00/pc

Cheese Selection with Honey
Euro 7,50/pc.

DESSERT
ApplePie
Chocolate and Pears Cake
Meringue Cake (also with Red Fruit Sauce added)
Catalan Cream
Mixed Ice Creams Cup
Tartufo Dark chocolate
Tartufo White chocolate
White and Black Profiteroles
Nougat Semifreddo
Euro 4,00/pc