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APPETIZERS
Our Appetizers

Seafood salad with Potatoes and Celery

Pinapple “Carpaccio” and Croutes with Salmon

Cold Seafood Selection

Rustic Starter (with Cold Meats and Fish Selection)

Culatello with Melon
Mixed Grilled vegetables with grilled Cheese “Tomino”

VEGETARIAN STARTER
(Steamed and Grilled Vegetables Selection)

Euro 9,00/pc

 

FIRST COURSES
Our first courses

Tagliatelle with Zucchini and Mushrooms
Euro 8,00

Ravioli stuffed with Perch
Shrimps Basil flavoured
Euro 8,00

Burgundian Recipe Snails
10 ps Euro 10,00

SECOND COURSES
Our second courses

Mixed Grilled Fish*
5 ps Euro 15,00

Fried Frog Legs* in Batter
Euro 10,00

Beef Filletin Pink Pepper Sauce 
Euro 15,00

Entrecote Rib of Beef (400 gr) 
Euro 15,00

Grilled Veal Cutlet
with Pomegranate
Euro 12,00

GARNISHES-VEGETABLES
Our garnishes-vegetables

Grana Padano
Fontina
Blue Cheesesweet or spicy
Taleggio
Emmentaler
Cow Mozzarella Cheese
Toma (from nearby Mountains)
Euro 4,50/pc

Cheese Selection
Euro 7,50/pc.

DESSERT
ApplePie
Chocolate and Pears Cake
Meringue Cake
Catalan Cream
Mixed Ice Creams Cup
Tartufo Dark chocolate
Tartufo White chocolate
White and Black Profiteroles
Nougat Semifreddo
Euro 4,00/pc